Persian Cuisine
The Menu
A P P E T I Z E R S
MAST-O-MOOSIR (V) 12
creamy labneh yogurt, persian shallots, chives
MAST-O-KHIAR (V) 11
creamy labneh yogurt, fresh herbs, persian cucumbers
OLIVIEH 12
potato salad, chicken breast, baby dill pickles, eggs
HUMMUS (V) 12
roasted chickpeas, olive oil, paprika, fresh taftoon
KASHKE BADEMJAN (V) 14
fried eggplant, caramelized onions, kashk (whey)
NAZ KHATOON (V) (N)
spicy grilled eggplant, yogurt, garlic, mint, walnuts, herbs
MIRZA GHASEMI (V) 12
smoked eggplant, roasted tomato, eggs
DOLMEH 12
three grape leaves stuffed w/ ground beef, split peas, basmati rice, herbs
served over labneh yogurt
TAFTOON (V) 4
fresh in-house baked hot bread
SABZI KHORDAN (V) (N)
fresh herbs, radish, feta, walnuts, dates
TAHDIG
crispy golden rice crust served plain or with choice of ghormeh sabzi or gheymeh
plain 9
one stew 12
two stews 14
G R E E N S & G R A I N S
GARDEN SALAD (V) (N) 16
romaine lettuce, persian cucumbers, tomatoes, red cabbage
topped w/ parsley, house dressing, & extra virgin olive oil
SHIRAZI SALAD (V) 12
freshly diced tomatoes, persian cucumbers, onion, parsley
mixed w/ lemon juice & extra virgin olive oil
FIG & BERRY SALAD (V) (N) 18
spring mix, dried turkish figs, persian walnuts, ripe berries, bulgarian feta
mixed w/ tahini & pomegranate dressing
DATE & TAHINI SALAD (V) (N) 18
baby gem lettuce, medjool dates, radish, tahini, honey, & sesame seeds
WATERMELON FETA SALAD (V) 18
watermelon, bulgarian feta, persian cucumber, lime, olive oil
served over tarragon & mint
ASH-E RESHTEH 14
traditional persian soup, fresh greens, beans, noodles, kashk
topped w/ fried onions, garlic, & mint
E N T R E E S
all entrees served with charbroiled tomato, jalapeño pepper, onion & a choice of basmati rice or garden salad
*may substitute with mixed rice for an additional charge
B E E F
BEEF KOOBIDEH 26
two charbroiled ground beef skewers made with onion, saffron, & egg yolk
BEEF BARG 36
thinly sliced marinated filet mignon
BEEF SOLTANI 42
one charbroiled barg skewer & one beef koobideh skewer
CHENGEH 39
charbroiled filet mignon marinated in olive oil, yogurt, & onion
CHENGEH & BEEF KOOBIDEH 44
one chengeh skewer & one beef koobideh skewer
C H I C K E N
CHICKEN KOOBIDEH 26
two charbroiled ground chicken skewers made w/ fresh garlic, onion, cilantro, & saffron
CHICKEN BARG 28
thin strips of charbroiled tenders, onion, garlic
CHICKEN SOLTANI 34
one chicken barg skewer & one chicken koobideh skewer
JOOJEH KABOB 29
chicken tender marinated w/ olive oil, lemon juice, onion, garlic, saffron
CORNISH HEN KABOB 29
marinated whole cornish hen cut & skewered
L A M B
LAMB CHOPS 44
charbroiled baby spring lamb chops w/ our house blend of spices
LAMB SHANK 42
one whole lamb shank marinated & simmered in our special saffron sauce
topped w/ fried onions
F I S H
SCOTTISH SALMON KABOB 34
charbroiled marinated fresh salmon filet
marinated w/ yogurt, dillweed lemon, olive oil, garlic
MAHI-MAHI KABOB 36
marinated & charbroiled filet of mahi-mahi
lemon, garlic, extra virgin olive oil
P E R S I A N S T E W S
served with basmati rice
GHORMEH SABZI 26
sautéed herbs, persian dried limes, beef, red kidney beans
GHEYMEH 24
fillet mignon, red split lentil, homemade tomato sauce
topped w/ potato crisps
FESENJOON (N) 23
sweet and sour ground walnut stew braised in rich pomegranate sauce
topped w/ tangy chicken breast & fresh pomegranate seeds
add chicken breast +5
À L A C A R T E
BEEF BARG KABOB 26
thinly sliced filet mignon
CHENGEH KABOB 28
marinated chunks of filet mignon
BEEF KOOBIDEH KABOB 10
lean ground beef
CHICKEN BARG KABOB 19
thinly sliced chicken breast
BONELESS CHICKEN KABOB 16
boneless chicken tender
BONE-IN CHICKEN 16
marinated cornish hen
CHICKEN KOOBIDEH 9
ground chicken breast
LAMB CHOPS 27
marinated succulent rack of spring lamb
LAMB SHANK 26
whole lamb shank marinated & simmered in our special saffron sauce
SCOTTISH SALMON 26
marinated fresh filet of Scottish salmon
MAHI-MAHI 24
marinated & charbroiled filet of whitefish
R I C E S
LUBIA POLO 24
string beans & diced filet mignon mixed in spiced saffron basmati rice
TAHCHIN 28
crispy saffron & chicken rice cake
topped w/ barberries
BAGHALI POLO (V) 18
fava beans & dried dill mixed in basmati rice
ZERESHK POLO (V) 18
sautéed barberries & saffron mixed in basmati rice
ALBALOO POLO (V) 20
caramelized sour cherries & saffron mixed in basmati rice
SHIRIN POLO (V) (N) 20
candied citrus zest, carrots, almonds, & pistachios mixed in basmati rice
S I D E S
WHITE RICE (V) 9
fluffy basmati rice
TAFTOON 4
in-house freshly baked bread
GRILLED ONION 2
GRILLED TOMATO 2
GRILLED JALAPEÑO PEPPER 2
D R I N K S
HOUSE LEMONADE 7
freshly squeezed lemon, lime, mint, rosewater
SOFT DRINKS 4
coke, coke zero, sprite
HOUSE DOOGH 5
yogurt & mint beverage
BOTTLED DOOGH 4
carbonated yogurt & mint beverage
PELLEGRINO 9
PANNA 9
PERSIAN TEA 4
aromatic loose leaf black tea
D E S S E R T S
SAFFRON BASTANI (N) 10
velvety saffron & rosewater infused ice cream w/ pistachios
choice of cup or ice cream sandwich
ROSEWATER FALOODEH SORBET 10
frozen rice noodles w/ sweet lime juice
BAKLAVA (N) 12
honey-soaked filo pastry filled w/ mixed nuts
topped w/ pistachios