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The Menu

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A P P E T I Z E R S

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MAST-O-MOOSIR (V)     12

creamy labneh yogurt, persian shallots, chives

 

MAST-O-KHIAR (V)     11

creamy labneh yogurt, fresh herbs, persian cucumbers

 

OLIVIEH     12

potato salad, chicken breast, baby dill pickles, eggs

 

HUMMUS (V)     12

roasted chickpeas, olive oil, paprika, fresh taftoon​

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KASHKE BADEMJAN (V)     14

fried eggplant, caramelized onions, kashk (whey)

 

NAZ KHATOON (V) (N)

spicy grilled eggplant, yogurt, garlic, mint, walnuts, herbs

 

MIRZA GHASEMI (V)     12

smoked eggplant, roasted tomato, eggs

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DOLMEH     12

three grape leaves stuffed w/ ground beef, split peas, basmati rice, herbs

served over labneh yogurt

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TAFTOON (V)     4

fresh in-house baked hot bread

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SABZI KHORDAN (V) (N)

fresh herbs, radish, feta, walnuts, dates

 

TAHDIG

crispy golden rice crust served plain or with choice of ghormeh sabzi or gheymeh

             plain               9

             one stew       12

             two stews     14

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G R E E N S  &  G R A I N S

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GARDEN SALAD (V) (N)     16

romaine lettuce, persian cucumbers, tomatoes, red cabbage

topped w/ parsley, house dressing, & extra virgin olive oil

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SHIRAZI SALAD (V)     12

freshly diced tomatoes, persian cucumbers, onion, parsley

mixed w/ lemon juice & extra virgin olive oil

 

FIG & BERRY SALAD (V) (N)     18

spring mix, dried turkish figs, persian walnuts, ripe berries, bulgarian feta

mixed w/ tahini & pomegranate dressing

 

DATE & TAHINI SALAD (V) (N)     18

baby gem lettuce, medjool dates, radish, tahini, honey, & sesame seeds

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WATERMELON FETA SALAD (V)     18

watermelon, bulgarian feta, persian cucumber, lime, olive oil

served over tarragon & mint

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ASH-E RESHTEH     14

traditional persian soup, fresh greens, beans, noodles, kashk

topped w/ fried onions, garlic, & mint

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E N T R E E S

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all entrees served with charbroiled tomato, jalapeño pepper, onion & a choice of basmati rice or garden salad

*may substitute with mixed rice for an additional charge

B E E F

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BEEF KOOBIDEH     26

two charbroiled ground beef skewers made with onion, saffron, egg yolk

 

BEEF BARG     36

thinly sliced marinated filet mignon

 

BEEF SOLTANI     42

one charbroiled barg skewer & one beef koobideh skewer

 

CHENGEH     39

charbroiled filet mignon marinated in olive oil, yogurt, & onion

 

CHENGEH & BEEF KOOBIDEH     44

one chengeh skewer & one beef koobideh skewer

C H I C K E N

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CHICKEN KOOBIDEH     26

two charbroiled ground chicken skewers made w/ fresh garlic, onion, cilantro, & saffron

 

CHICKEN BARG     28

thin strips of charbroiled tenders, onion, garlic

 

CHICKEN SOLTANI     34

one chicken barg skewer & one chicken koobideh skewer

 

JOOJEH KABOB     29

chicken tender marinated w/ olive oil, lemon juice, onion, garlic, saffron

 

CORNISH HEN KABOB     29

marinated whole cornish hen cut & skewered

L A M B

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LAMB CHOPS     44

charbroiled baby spring lamb chops w/ our house blend of spices

 

LAMB SHANK     42

one whole lamb shank marinated & simmered in our special saffron sauce

topped w/ fried onions

F I S H

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SCOTTISH SALMON KABOB     34

charbroiled marinated fresh salmon filet

marinated w/ yogurt, dillweed lemon, olive oil, garlic

 

MAHI-MAHI KABOB     36

marinated & charbroiled filet of mahi-mahi

lemon, garlic, extra virgin olive oil

P E R S I A N   S T E W S

served with basmati rice

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GHORMEH SABZI     26

sautéed herbs, persian dried limes, beef, red kidney beans 

 

GHEYMEH     24

fillet mignon, red split lentil, homemade tomato sauce

topped w/ potato crisps

 

FESENJOON (N)     23

sweet and sour ground walnut stew braised in rich pomegranate sauce

topped w/ tangy chicken breast & fresh pomegranate seeds

add chicken breast +5

À   L A   C A R T E

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BEEF BARG KABOB     26
thinly sliced filet mignon

 

CHENGEH KABOB     28

marinated chunks of filet mignon

 

BEEF KOOBIDEH KABOB     10
lean ground beef 

 

CHICKEN BARG KABOB     19
thinly sliced chicken breast

 

BONELESS CHICKEN KABOB     16

boneless chicken tender

 

BONE-IN CHICKEN     16
marinated cornish hen 

 

CHICKEN KOOBIDEH     9
ground chicken breast

 

LAMB CHOPS     27
marinated succulent rack of spring lamb

 

LAMB SHANK     26

whole lamb shank marinated & simmered in our special saffron sauce 

 

SCOTTISH SALMON     26
marinated fresh filet of Scottish salmon

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MAHI-MAHI     24

marinated & charbroiled filet of whitefish

R I C E S

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LUBIA POLO     24

string beans & diced filet mignon mixed in spiced saffron basmati rice

 

TAHCHIN     28

crispy saffron & chicken rice cake 

topped w/ barberries

 

BAGHALI POLO (V)     18

fava beans & dried dill mixed in basmati rice

 

ZERESHK POLO (V)     18

sautéed barberries & saffron mixed in basmati rice

 

ALBALOO POLO (V)     20

caramelized sour cherries & saffron mixed in basmati rice

 

SHIRIN POLO (V) (N)     20
candied citrus zest, carrots, almonds, & pistachios mixed in basmati rice

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S I D E S

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WHITE RICE (V)     9

fluffy basmati rice

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TAFTOON     4

in-house freshly baked bread

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GRILLED ONION     2

 

GRILLED TOMATO     2

 

GRILLED JALAPEÑO PEPPER     2

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D R I N K S

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HOUSE LEMONADE     7

freshly squeezed lemon, lime, mint, rosewater

 

SOFT DRINKS     4

coke, coke zero, sprite

 

HOUSE DOOGH     5

yogurt & mint beverage

 

BOTTLED DOOGH     4

carbonated yogurt & mint beverage

 

PELLEGRINO     9

 

PANNA     9

 

PERSIAN TEA     4

aromatic loose leaf black tea

D E S S E R T S

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SAFFRON BASTANI (N)     10

velvety saffron & rosewater infused ice cream w/ pistachios

choice of cup or ice cream sandwich

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ROSEWATER FALOODEH SORBET     10
frozen rice noodles w/ sweet lime juice

 

BAKLAVA (N)     12

honey-soaked filo pastry filled w/ mixed nuts

topped w/ pistachios

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